Our menus are crafted to please every palate. The selections below represent a sampling of what we offer. We’re happy to customise items to suit your event and dietary needs.
Toasted crostini topped with tomato basil, roasted pepper spread and whipped ricotta.
$8Delicate smoked salmon rosettes served on blinis with dill crème fraîche.
$10Cremini mushrooms filled with herbed goat cheese and topped with seasoned breadcrumbs.
$9Free‑range chicken marinated in fresh herbs, slow roasted and served with seasonal vegetables.
$22Served over lemon risotto with asparagus and a beurre blanc sauce.
$26Handmade pasta pockets filled with a blend of wild mushrooms, finished with sage brown butter.
$20Rich dark chocolate torte with raspberry coulis and chantilly cream.
$9Buttery tart shells filled with tangy lemon curd and topped with toasted meringue.
$8Layers of macerated seasonal fruit, vanilla bean yogurt and crunchy granola.
$7Choose from orange, grapefruit, apple or carrot‑ginger.
$4Espresso, cappuccino, herbal teas and artisanal blends.
$4A curated list of red, white and sparkling wines to complement your meal.
MarketAll prices are per person. Menu items are subject to seasonal availability.